About Blythewood Beef
Our Products
We offer whole, half or quarter steer. All of our products are freshly cut and carefully selected to ensure the highest quality.
Customers can choose from a cut sheet to tell us your preferences of beef cuts. Your purchase will yield steaks, roasts, ribs, marrow bones, and various amounts of cubed steak, fajita stir fry, and ground beef.
Any cuts that are not selected will be double ground and packaged as ground beef. Customers can also select to have ground beef formed and frozen into hamburger patties for your convenience
Our Process
All of our cattle are grass-fed on perennial bermuda and fescue grasses, as well as seasonal annual grasses like winter rye and summer pearl millet. Until 7 months of age, calves have access to pastures to graze on grass and their mother’s milk. At 7 months calves are weaned from their mother and moved to a separate pasture with other calves to begin the finishing process for the remainder 7 months of their life. On these pastures, calves have access to perennial and annual grasses, 14% protein feed and hay. At month 4 of the 7 month cycle they are moved to a finishing pasture where they have access to grass, hay and a blended 50% corn finishing feed. All beef is aged for at least 14 days. Aging beef helps meat develop a deeper, more intense flavor. It also tenderizes the meat by breaking down the muscle fibers.
Our History
Blythewood Beef is owned and operated by Goff Family Farms located in Blythewood, South Carolina. Goff Family Farms, which began as a commercial beef and hay operation in 2008, began offering direct-to-consumer beef in 2022. Blythewood Beef is all natural, grass-fed, and grain-finished beef to increase the quality grade of the beef.